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Steak with Creamy Cajun Shrimp Sauce.

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This Steak with Creamy Cajun Shrimp Sauce is a restaurant-quality surf and turf dish featuring a perfectly seared steak topped with juicy shrimp in a rich, spicy Cajun cream sauce. It’s an easy yet elegant meal that’s great for date nights, special occasions, or whenever you crave something indulgent!

Why You’ll Love This Recipe

✔️ Bold & Flavorful – A creamy Cajun sauce that’s rich and spicy.
✔️ Perfect Surf & Turf Combo – Juicy steak meets tender shrimp!
✔️ Quick & Easy – Ready in 30 minutes.
✔️ Restaurant-Quality at Home – Impress guests with minimal effort!

Ingredients

For the Steak:

  • 2 ribeye, filet mignon, or sirloin steaks (about 8 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon butter (for searing)

For the Cajun Shrimp Sauce:

  • ½ lb shrimp, peeled & deveined
  • 1 tablespoon butter
  • 1 teaspoon Cajun seasoning (store-bought or homemade)
  • 3 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup chicken broth (or white wine for depth)
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes (optional, for extra spice)
  • ½ cup Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 teaspoon lemon juice (for brightness)

Instructions

Step 1: Season & Sear the Steak

  1. Pat the steaks dry with a paper towel.
  2. Season both sides with salt, pepper, garlic powder, and smoked paprika.
  3. Heat olive oil in a cast-iron skillet over high heat.
  4. Sear the steaks for 3-5 minutes per side (for medium-rare) or until desired doneness.
  5. Add butter to the pan during the last minute, basting the steaks with melted butter.
  6. Remove from heat, cover loosely with foil, and let rest for 5 minutes.

Step 2: Cook the Cajun Shrimp

  1. In the same skillet, melt butter over medium heat.
  2. Add shrimp, season with Cajun seasoning, and cook for 1-2 minutes per side until pink and opaque. Remove and set aside.

Step 3: Make the Creamy Cajun Sauce

  1. Add garlic to the pan and sauté for 30 seconds until fragrant.
  2. Pour in chicken broth (or white wine), scraping up browned bits from the pan.
  3. Stir in heavy cream, paprika, red pepper flakes, and Parmesan cheese. Simmer for 3 minutes until thickened.
  4. Return shrimp to the pan and add lemon juice. Stir to coat.

Step 4: Assemble & Serve

  1. Spoon the creamy Cajun shrimp sauce over the rested steaks.
  2. Garnish with fresh parsley and serve immediately!

Serving Suggestions

🥔 Pair with mashed potatoes or roasted garlic potatoes.
🥦 Serve with steamed asparagus, roasted Brussels sprouts, or sautéed spinach.
🥖 Enjoy with warm garlic bread to soak up the creamy sauce.

Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Gently warm on the stovetop over low heat, adding a splash of cream if needed.
  • Freeze: Not recommended due to the cream-based sauce.

FAQs

1. Can I make this with a different cut of steak?

Yes! Ribeye, filet mignon, sirloin, or New York strip all work great.

2. How do I make this spicier?

Add extra Cajun seasoning, red pepper flakes, or a dash of hot sauce.

3. Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. Use half-and-half or add a cornstarch slurry to thicken it.

4. What’s a good wine pairing for this dish?

A bold red wine like Cabernet Sauvignon or a creamy Chardonnay complements the flavors beautifully.

Final Thoughts

This Steak with Creamy Cajun Shrimp Sauce is a show-stopping dish that’s rich, indulgent, and bursting with flavor. Whether for a fancy dinner or a weeknight treat, this surf-and-turf combo is guaranteed to impress!

🥩🍤🔥 Tried this recipe? Let me know how it turned out! 😊