This Cheesy Garlic Bread is buttery, garlicky, and loaded with melty cheese, making it the perfect side dish for pasta, soups, or just on its own! It’s crispy on the outside, soft inside, and ready in just 20 minutes.
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in 20 minutes!
✔️ Buttery & Cheesy – A perfect combination of flavors.
✔️ Crispy on the Outside, Soft Inside – The ultimate texture.
✔️ Customizable – Add extra cheese, herbs, or spices!
Ingredients
- 1 French baguette (or Italian bread, sourdough, or ciabatta)
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning (or dried oregano)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- ½ teaspoon red pepper flakes (optional, for spice)
Instructions
Step 1: Preheat the Oven
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil.
Step 2: Prepare the Garlic Butter
- In a bowl, mix softened butter, minced garlic, salt, black pepper, and Italian seasoning.
Step 3: Assemble the Bread
- Slice the baguette in half lengthwise and place both halves on the baking sheet.
- Spread the garlic butter evenly over both halves.
Step 4: Add the Cheese & Bake
- Sprinkle mozzarella and Parmesan cheese evenly over the buttered bread.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
- For extra crispiness, broil for 1-2 minutes until golden brown.
Step 5: Garnish & Serve
- Remove from oven and sprinkle with fresh parsley and red pepper flakes (if using).
- Slice and serve warm!
Serving Suggestions
🍝 Pair with pasta – Perfect with spaghetti, lasagna, or Alfredo.
🥣 Serve with soup – Ideal for tomato soup or creamy chowders.
🥗 Add to a salad – Complements a Caesar or garden salad.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 5 minutes or air fry at 375°F for 3 minutes.
- Freeze: Wrap slices in plastic wrap and freeze for up to 2 months.
FAQs
1. Can I use pre-minced garlic?
Fresh garlic is best, but jarred minced garlic works in a pinch.
2. What’s the best cheese for garlic bread?
Mozzarella melts beautifully, but cheddar, provolone, or gouda add great flavor!
3. Can I make this without an oven?
Yes! Cook in a skillet over medium heat with a lid until cheese melts.
4. How do I make it extra crispy?
Broil for 1-2 minutes after baking, watching closely to prevent burning.
5. Can I make this dairy-free?
Yes! Use vegan butter and dairy-free cheese alternatives.
Final Thoughts
This Cheesy Garlic Bread is a crispy, buttery, and cheesy delight that pairs well with any meal—or as a delicious snack on its own!
🧄🧀🥖 Tried this recipe? Let me know how it turned out! 😊