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Garlic Parmesan Pork Chops

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These Garlic Parmesan Pork Chops are juicy, crispy, and packed with bold flavors! Coated in a garlicky Parmesan crust and pan-seared to perfection, they’re an easy, restaurant-quality meal that’s ready in 30 minutes. Perfect for weeknight dinners or special occasions!

Why You’ll Love This Recipe

✔️ Crispy & Juicy – A golden garlic-Parmesan crust with tender pork inside.
✔️ Quick & Easy – Ready in 30 minutes with minimal prep.
✔️ Bold, Garlicky Flavor – A perfect blend of cheese, herbs, and spices.
✔️ Versatile – Bake, pan-fry, or air-fry!

Ingredients

For the Pork Chops:

  • 4 boneless pork chops (about 1-inch thick)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika

For the Parmesan Coating:

  • ½ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs (or regular breadcrumbs)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes (optional, for spice)
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced

For Cooking:

  • 2 tablespoons olive oil (for pan-frying)

Instructions

Step 1: Season the Pork Chops

  1. Pat pork chops dry with a paper towel.
  2. Season both sides with salt, black pepper, garlic powder, and paprika.

Step 2: Prepare the Garlic Parmesan Coating

  1. In a bowl, mix Parmesan cheese, panko breadcrumbs, Italian seasoning, onion powder, and red pepper flakes.
  2. In another bowl, mix melted butter and minced garlic.

Step 3: Coat the Pork Chops

  1. Brush pork chops with the garlic butter mixture.
  2. Dredge each pork chop in the Parmesan mixture, pressing to coat evenly.

Step 4: Cook the Pork Chops

Pan-Fry Method (Crispiest)

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add pork chops and sear for 3-4 minutes per side, until golden brown.
  3. Reduce heat to medium-low and cook for another 2-3 minutes per side, until the internal temp reaches 145°F (63°C).

Baking Method (Healthier)

  1. Preheat oven to 400°F (200°C).
  2. Place pork chops on a greased baking sheet and bake for 18-22 minutes, flipping halfway through.

Air Fryer Method (Quickest)

  1. Preheat air fryer to 375°F (190°C).
  2. Cook pork chops for 12-15 minutes, flipping halfway through.

Step 5: Serve & Enjoy!

  1. Let pork chops rest for 5 minutes before serving.
  2. Garnish with fresh parsley and extra Parmesan.

Serving Suggestions

🥗 Pair with roasted vegetables or a fresh salad.
🥔 Serve with mashed potatoes, rice, or pasta.
🌶️ Add a spicy kick with extra red pepper flakes or hot sauce.

Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a 375°F oven for 10 minutes or in an air fryer for 3-5 minutes.
  • Freeze: Freeze for up to 2 months, then bake at 375°F until heated through.

FAQs

1. Can I use bone-in pork chops?

Yes! Bone-in chops may take 2-3 minutes longer to cook.

2. Can I make this low-carb?

Yes! Swap panko breadcrumbs for almond flour or crushed pork rinds.

3. How do I keep pork chops from drying out?

Use a meat thermometer and remove pork chops once they reach 145°F.

4. Can I use pre-grated Parmesan?

Freshly grated Parmesan works best for better melting and flavor.

5. What’s the best oil for frying?

Use olive oil, avocado oil, or canola oil for the best crispiness.

Final Thoughts

These Garlic Parmesan Pork Chops are crispy, juicy, and full of flavor! Whether you pan-fry, bake, or air fry, they’re an easy weeknight dinner that’s quick, delicious, and guaranteed to impress.

🧄🧀🐖 Tried this recipe? Let me know how it turned out! 😊