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Ultimate Beef Nachos Recipe

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These Ultimate Beef Nachos are loaded with seasoned ground beef, melty cheese, and all your favorite toppings! They’re perfect for game nights, parties, or a quick family-friendly dinner. Ready in just 25 minutes, these nachos are crispy, cheesy, and packed with bold flavors!

Why You’ll Love This Recipe

✔️ Easy & Quick – Ready in 25 minutes!
✔️ Cheesy & Loaded – The perfect balance of beef, cheese, and toppings.
✔️ Customizable – Add beans, jalapeños, or extra toppings.
✔️ Great for Sharing – Perfect for parties, game day, or snacks.

Ingredients

For the Beef:

  • 1 lb ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • 2 tablespoons tomato paste (or ¼ cup salsa)
  • ¼ cup water
  • 1 teaspoon Worcestershire sauce (optional, for extra depth)

For the Nachos:

  • 1 large bag tortilla chips
  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • ½ cup black beans (optional)
  • ½ cup corn kernels (optional)
  • 1 small red onion, diced
  • 1-2 jalapeños, sliced

For Toppings:

  • 1 cup sour cream or Greek yogurt
  • 1 cup pico de gallo or diced tomatoes
  • 1 avocado, diced (or guacamole)
  • ¼ cup fresh cilantro, chopped
  • ¼ cup black olives, sliced (optional)
  • 1 lime, cut into wedges

Instructions

Step 1: Cook the Beef

  1. Heat a large skillet over medium-high heat.
  2. Add ground beef and cook for 5-7 minutes, breaking it apart as it browns.
  3. Stir in salt, black pepper, chili powder, garlic powder, onion powder, cumin, and paprika.
  4. Add tomato paste and water, stirring to coat the beef. Simmer for 2-3 minutes, then remove from heat.

Step 2: Assemble the Nachos

  1. Preheat oven to 375°F (190°C).
  2. Spread tortilla chips evenly on a large baking sheet or oven-safe platter.
  3. Sprinkle half of the cheese over the chips.
  4. Spoon the seasoned beef evenly over the cheese.
  5. Add black beans, corn, diced red onion, and sliced jalapeños (if using).
  6. Sprinkle the remaining cheese on top.

Step 3: Bake the Nachos

  1. Bake for 8-10 minutes, or until the cheese is melted and bubbly.

Step 4: Add Toppings & Serve

  1. Remove from oven and top with sour cream, pico de gallo, diced avocado, fresh cilantro, and black olives.
  2. Squeeze fresh lime juice over the top.
  3. Serve immediately and enjoy!

Serving Suggestions

🥑 Serve with extra guacamole or salsa on the side.
🌶️ Make it spicy by adding extra jalapeños or hot sauce.
🥗 Pair with a fresh side salad for a balanced meal.

Storage & Reheating

  • Fridge: Store leftover nachos in an airtight container for up to 2 days.
  • Reheat: Bake at 350°F for 5-7 minutes or microwave for 1 minute.
  • Pro Tip: Keep toppings separate to prevent soggy nachos when storing.

FAQs

1. Can I make nachos without baking?

Yes! Melt cheese using the microwave (30 seconds at a time) or on the stovetop in a covered pan.

2. What’s the best cheese for nachos?

Use cheddar, Monterey Jack, or a Mexican blend for the best melt and flavor.

3. Can I use ground turkey instead of beef?

Absolutely! Just follow the same seasoning and cooking method.

4. How do I keep nachos from getting soggy?

  • Layer cheese directly on chips before adding beef to create a barrier.
  • Bake briefly instead of microwaving to keep them crisp.

5. Can I make this vegetarian?

Yes! Swap ground beef for black beans, lentils, or soy crumbles.

Final Thoughts

These Ultimate Beef Nachos are cheesy, meaty, and packed with bold flavors, making them the perfect snack, dinner, or party food. Whether you load them up with toppings or keep them simple, they’re always a hit!

🌮🧀🔥 Tried this recipe? Let me know how it turned out! 😊