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Amish Hamburger Steak Bake

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Why You’ll Love It:

✔️ Classic Amish-style comfort food
✔️ Uses pantry and fridge staples
✔️ Creamy, meaty, and packed with flavor
✔️ Great for make-ahead dinners and meal prep

Ingredients

For the Hamburger Steaks:

  • 1 ½ lbs ground beef
  • 1 egg
  • ½ cup breadcrumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt & pepper, to taste
  • 1 tablespoon Worcestershire sauce

For the Creamy Gravy:

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup milk or heavy cream
  • ½ teaspoon paprika
  • ½ teaspoon dried thyme or parsley (optional)
  • ½ cup shredded cheddar cheese (optional for extra richness)

For the Base Layer (Choose One):

  • 3–4 cups mashed potatoes, cooked egg noodles, or thinly sliced parboiled potatoes

👩‍🍳 Instructions

🔸 Step 1: Preheat & Prep

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish or casserole pan.

🔸 Step 2: Make the Hamburger Steaks

  1. In a large bowl, combine ground beef, egg, breadcrumbs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
  2. Mix until just combined and form into 4–6 oval patties (like mini meatloaf steaks).
  3. Quickly sear them in a hot skillet (optional, for added flavor), or use them raw if you prefer an easier bake-only version.

🔸 Step 3: Assemble the Casserole

  1. Layer the base: add your choice of mashed potatoes, noodles, or sliced potatoes into the bottom of the casserole dish.
  2. Place hamburger steaks on top of the base layer.

🔸 Step 4: Make the Gravy

  1. In a bowl, whisk together the cream soups, milk, paprika, herbs, and cheese (if using).
  2. Pour the mixture evenly over the hamburger steaks.

🔸 Step 5: Bake

  1. Cover with foil and bake for 40 minutes.
  2. Uncover and bake an additional 10–15 minutes, until the top is bubbly and slightly golden.

🔸 Step 6: Serve

  1. Garnish with fresh parsley and serve hot alongside a side salad, green beans, or Amish sweet rolls.

Variations

  • Add sautéed mushrooms or onions into the gravy for extra flavor
  • Make it spicy with a dash of hot sauce or smoked paprika
  • Use ground turkey or pork for a twist
  • Top with fried onions or breadcrumbs before baking for a crunch

Storage & Reheating

  • Fridge: Store leftovers for up to 4 days
  • Reheat: Bake covered at 325°F or microwave in portions
  • Freezer: Freeze fully baked casserole for up to 2 months; thaw overnight before reheating

FAQs

Can I use only one type of cream soup?
Yes — using just cream of mushroom or cream of chicken works fine, though the combo gives the best depth of flavor.

Do I need to sear the patties?
Searing adds extra flavor but isn’t required — the patties will cook through in the oven.

What’s the best base layer?
Mashed potatoes give you that ultra-cozy, creamy combo, while egg noodles make it feel like a classic Amish noodle casserole.

Final Thoughts

This Amish Hamburger Steak Bake is everything you want in a comforting meal — creamy, savory, and satisfying. It’s a nostalgic, no-frills dish with timeless flavor that brings everyone to the table. 🥘❤️

Want a cheesy version or a slow cooker twist next? Let me know!