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Bang Bang Shrimp Bowls

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⭐ Why You’ll Love Them:

✔️ Crispy shrimp + creamy-spicy sauce = addictive
✔️ Healthy-ish and loaded with texture
✔️ Great for weeknight dinners or meal prep
✔️ Can be made gluten-free or low-carb

🧾 Ingredients

For the Shrimp:

  • 1 lb shrimp, peeled and deveined
  • ½ cup buttermilk (or milk + 1 tsp lemon juice)
  • ½ cup cornstarch
  • ½ cup flour
  • Salt & pepper to taste
  • Oil for frying or spray for air frying

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1–2 tablespoons Sriracha (to taste)
  • 1 teaspoon honey or sugar (optional for sweetness)
  • 1 teaspoon lime juice (for tang)

For the Bowls:

  • 2 cups cooked white or brown rice (or cauliflower rice for low-carb)
  • 1 cup shredded cabbage or slaw mix
  • ½ cup diced cucumbers or carrots
  • 1 tablespoon green onions, chopped
  • Optional: avocado slices, lime wedges, cilantro

👩‍🍳 Instructions

🔸 Step 1: Prep the Bang Bang Sauce

  1. In a bowl, mix mayo, chili sauce, sriracha, honey, and lime juice until smooth.
  2. Taste and adjust spice level. Set aside.

🔸 Step 2: Fry or Air Fry the Shrimp

Frying Method:
3. Dip shrimp in buttermilk, then dredge in a 50/50 mix of flour and cornstarch with a pinch of salt.
4. Fry in hot oil (350°F) for 2–3 minutes, until golden and crispy. Drain on paper towels.

Air Fryer Method:
5. Spray shrimp with oil and air fry at 400°F for 8–10 minutes, flipping halfway through, until crispy.

🔸 Step 3: Toss in Sauce

  1. Once shrimp are cooked, toss in the bang bang sauce or drizzle it on top just before serving.

🔸 Step 4: Assemble the Bowls

  1. In each bowl, layer:
    • Rice
    • Cabbage/slaw mix
    • Veggies (cucumbers, carrots, avocado, etc.)
    • Bang bang shrimp
  2. Top with green onions, extra sauce, and a squeeze of lime.

🥗 Optional Add-Ins:

  • Quinoa or soba noodles instead of rice
  • Add a fried egg for richness
  • Mix in edamame or mango for sweetness

❄️ Storage & Reheat:

  • Shrimp: Best eaten fresh and crispy
  • Bang bang sauce & toppings: Store separately for up to 3 days
  • Reheat shrimp in the air fryer or oven for best texture

❓ FAQs

Is bang bang sauce spicy?
Yes, but you can reduce the Sriracha or chili sauce to make it milder.

Can I make it gluten-free?
Yes! Use gluten-free flour or rice flour, and check the chili sauce ingredients.

What shrimp size is best?
Medium to large (31/40 or 26/30 count) works perfectly for bite-sized pieces.

💡 Final Thoughts

These Bang Bang Shrimp Bowls are flavor bombs with the perfect combo of crispy, creamy, spicy, and fresh. Whether you’re craving takeout vibes or prepping flavorful lunches, these bowls hit every note. 🍤🥢

Want a chicken version or a low-carb lettuce wrap twist next? Just let me know!

4o