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Cheesy Garlic Chicken Wraps

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These Cheesy Garlic Chicken Wraps are crispy, cheesy, and bursting with garlic butter flavor! Juicy, seasoned chicken is wrapped with melted cheese in a soft tortilla, then toasted to perfection. This quick and easy meal is ready in just 25 minutes, making it perfect for lunch, dinner, or meal prep.

Why You’ll Love This Recipe

✔️ Cheesy & Flavorful – A gooey, melty cheese pull with every bite.
✔️ Garlic Butter Goodness – Rich, buttery garlic flavor in every wrap.
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Customizable – Add veggies, swap the cheese, or make it spicy!

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

For the Garlic Butter:

  • 3 tablespoons butter, melted
  • 3 cloves garlic, minced
  • ½ teaspoon Italian seasoning

For the Wraps:

  • 4 large flour tortillas
  • 1 ½ cups shredded mozzarella cheese (or cheddar, provolone, or pepper jack)
  • ½ cup Parmesan cheese, grated
  • ½ teaspoon red pepper flakes (optional, for spice)
  • ¼ cup fresh parsley or cilantro, chopped (for garnish)

Instructions

Step 1: Cook the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced chicken breasts and season with salt, black pepper, garlic powder, paprika, and Italian seasoning.
  3. Cook for 5-7 minutes, stirring occasionally, until fully cooked and golden brown. Set aside.

Step 2: Make the Garlic Butter

  1. In a small bowl, mix melted butter, minced garlic, and Italian seasoning.

Step 3: Assemble the Wraps

  1. Lay out the flour tortillas and sprinkle each with mozzarella and Parmesan cheese.
  2. Divide the cooked chicken evenly among the tortillas.
  3. Sprinkle with red pepper flakes (if using) for a little heat.
  4. Fold the tortilla like a burrito (fold the sides in, then roll tightly).

Step 4: Toast the Wraps

  1. Heat a clean skillet or griddle over medium heat.
  2. Brush each wrap with the garlic butter mixture on both sides.
  3. Toast the wraps for 2-3 minutes per side, until golden brown and crispy.

Step 5: Serve & Enjoy!

  1. Slice the wraps in half and garnish with fresh parsley or cilantro.
  2. Serve warm with your favorite dipping sauce!

Serving Suggestions

🥗 Pair with a fresh side salad (Caesar or arugula).
🥣 Serve with tomato soup, garlic aioli, or ranch for dipping.
🌶️ Spicy Kick? Add sriracha, jalapeños, or buffalo sauce inside the wrap!

Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Toast in a skillet for 3-4 minutes or air fry at 375°F for 5 minutes.
  • Freeze: Wrap in foil and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

1. Can I use rotisserie chicken?

Yes! Shred rotisserie chicken and mix with seasonings for an even faster meal.

2. Can I bake these instead of pan-frying?

Yes! Bake at 375°F for 10-12 minutes, flipping halfway.

3. Can I make this dairy-free?

Yes! Use vegan cheese and dairy-free butter.

4. Can I add veggies inside the wrap?

Absolutely! Try spinach, roasted bell peppers, caramelized onions, or mushrooms.

5. What’s the best cheese for extra gooeyness?

Mozzarella, cheddar, or Monterey Jack melt beautifully!

Final Thoughts

These Cheesy Garlic Chicken Wraps are crispy, buttery, and bursting with flavor—a quick, easy, and satisfying meal for any time of day!

🌯🧄🧀 Tried this recipe? Let me know how it turned out! 😊