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Creamy Garlic Shrimp

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This Creamy Garlic Shrimp is a rich, velvety dish featuring juicy shrimp smothered in a garlicky, parmesan-infused cream sauce. It’s an easy, restaurant-quality meal that’s ready in just 20 minutes—perfect for a quick dinner or date night!

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in 20 minutes!
✔️ Rich & Creamy – Loaded with buttery garlic parmesan sauce.
✔️ Low-Carb & Keto-Friendly – Great for different diets.
✔️ Pairs with Anything – Serve over pasta, rice, or veggies.

Ingredients

For the Shrimp:

  • 1 lb large shrimp, peeled & deveined
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Creamy Garlic Sauce:

  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • ½ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 tablespoon lemon juice (for freshness)

Instructions

Step 1: Cook the Shrimp

  1. Pat shrimp dry with a paper towel, then season with paprika, salt, black pepper, and red pepper flakes.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque.
  4. Remove shrimp from the skillet and set aside.

Step 2: Make the Creamy Garlic Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and cook for 30 seconds, until fragrant.
  3. Pour in heavy cream and stir in Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
  4. Simmer for 2-3 minutes, stirring occasionally, until thickened.

Step 3: Combine & Serve

  1. Return shrimp to the skillet and toss in the creamy sauce.
  2. Stir in lemon juice and garnish with fresh parsley.
  3. Serve immediately over pasta, rice, or steamed vegetables.

Serving Suggestions

🍝 Over pasta – Fettuccine, linguine, or spaghetti work great.
🥦 With veggies – Serve with roasted asparagus, broccoli, or zucchini noodles.
🍚 Over rice or quinoa – Perfect for soaking up the creamy sauce.
🥖 With garlic bread – To mop up every bit of that delicious sauce!

Storage & Meal Prep

  • Fridge: Store in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.
  • Freeze: Not recommended, as the cream sauce may separate when thawed.

FAQs

1. Can I use frozen shrimp?

Yes! Just thaw shrimp completely before cooking.

2. Can I make this dairy-free?

Yes! Swap heavy cream for coconut milk and use nutritional yeast instead of Parmesan.

3. Can I add vegetables to this dish?

Absolutely! Spinach, mushrooms, or sun-dried tomatoes make great additions.

4. What’s the best way to thicken the sauce?

Let the sauce simmer longer, or add ½ teaspoon cornstarch mixed with 1 tablespoon water.

5. Can I use chicken instead of shrimp?

Yes! Use thinly sliced chicken breast and cook for 4-5 minutes per side.

Final Thoughts

This Creamy Garlic Shrimp is quick, rich, and packed with bold flavors. Whether served over pasta, rice, or veggies, it’s a guaranteed crowd-pleaser that feels fancy but is super easy to make!

🍤🧄🧀 Tried this recipe? Let me know how it turned out! 😊