This Easy Chicken Burrito Casserole is a cheesy, creamy, and flavor-packed dish that combines all the best burrito ingredients in one baked casserole. Juicy chicken, beans, rice, and cheese come together for a quick, family-friendly meal that’s ready in 30 minutes!
Why You’ll Love This Recipe
✔️ Quick & Easy – Just 30 minutes of prep and bake time.
✔️ Cheesy & Comforting – A creamy, melty, burrito-style casserole.
✔️ Perfect for Meal Prep – Great for leftovers and freezer-friendly.
✔️ Customizable – Swap in your favorite burrito fillings!
Ingredients
For the Casserole:
- 2 cups cooked shredded chicken (rotisserie works great!)
- 1 can (10 oz) enchilada sauce (red or green)
- ½ cup sour cream (or Greek yogurt for a healthier option)
- 1 cup cooked rice (white, brown, or Mexican rice)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese (or Mexican blend)
- 1 cup shredded mozzarella cheese
For Layering & Topping:
- 4 large flour tortillas, cut into halves
- ½ cup salsa (for topping)
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, sliced (optional, for spice)
- ½ cup crushed tortilla chips (optional, for crunch)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Make the Chicken Filling
- In a large bowl, mix shredded chicken, enchilada sauce, sour cream, cooked rice, black beans, corn, chili powder, garlic powder, cumin, salt, and black pepper until well combined.
Step 3: Assemble the Casserole
- Place half of the tortilla halves on the bottom of the baking dish, covering the base.
- Spread half of the chicken mixture evenly over the tortillas.
- Sprinkle with ½ cup cheddar cheese and ½ cup mozzarella cheese.
- Repeat the layers: tortillas, chicken mixture, and cheese.
Step 4: Bake the Casserole
- Cover with foil and bake for 20 minutes.
- Remove the foil, add salsa and extra cheese on top, and bake uncovered for 5-7 minutes until melted and bubbly.
Step 5: Serve & Enjoy!
- Remove from oven and let cool for 5 minutes.
- Garnish with chopped cilantro, sliced jalapeños, and crushed tortilla chips (if using).
- Serve warm with extra sour cream, guacamole, or salsa!
Serving Suggestions
🥑 Pair with guacamole, pico de gallo, or avocado slices.
🥗 Serve with a fresh side salad or coleslaw.
🌶️ Add hot sauce or diced green chilies for extra spice.
Storage & Meal Prep
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in the oven at 350°F for 10 minutes or microwave for 1-2 minutes.
- Freeze: Wrap portions in foil and freeze for up to 2 months. Thaw overnight before reheating.
FAQs
1. Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
2. Can I make this low-carb?
Yes! Swap tortillas for low-carb wraps or use extra cauliflower rice.
3. What can I use instead of sour cream?
Greek yogurt works perfectly for a healthier alternative.
4. Can I add extra veggies?
Absolutely! Try bell peppers, diced tomatoes, or spinach in the filling.
5. Can I make this vegetarian?
Yes! Swap chicken for extra beans, lentils, or sautéed mushrooms.
Final Thoughts
This Easy Chicken Burrito Casserole is cheesy, comforting, and packed with flavor—the perfect weeknight dinner or meal prep favorite. Whether you love bold Mexican flavors or need a quick family meal, this dish is a guaranteed hit!
🌯🧀🔥 Tried this recipe? Let me know how it turned out! 😊