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Easy Stromboli Dinner Recipe

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This Easy Stromboli Recipe is a crispy, golden-brown pizza roll stuffed with gooey cheese, savory meats, and your favorite toppings. It’s quick to make, totally customizable, and perfect for a fun family dinner!

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 30 minutes!
✔️ Cheesy & Crispy – A golden, flaky crust with melted cheese inside.
✔️ Customizable – Use your favorite meats, veggies, or cheeses.
✔️ Great for Meal Prep – Make ahead and reheat later!

Ingredients

For the Dough:

  • 1 pre-made pizza dough (store-bought or homemade)
  • 1 tablespoon flour (for dusting)

For the Filling:

  • ½ cup pizza sauce (plus extra for dipping)
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ½ cup pepperoni slices (or cooked sausage, ham, salami)
  • ½ cup sautéed mushrooms, onions, or bell peppers (optional)

For the Topping:

  • 1 egg, beaten (for egg wash)
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • 1 tablespoon butter, melted (optional, for extra crispiness)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Roll Out the Dough

  1. Lightly flour a surface and roll out pizza dough into a 12×14-inch rectangle.

Step 3: Add the Filling

  1. Spread pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
  2. Sprinkle with mozzarella, Parmesan, garlic powder, and Italian seasoning.
  3. Add pepperoni, ham, or any other fillings evenly over the cheese.

Step 4: Roll & Seal the Stromboli

  1. Roll the dough tightly from one long side to the other, like a jelly roll.
  2. Pinch the edges closed and place seam-side down on the prepared baking sheet.

Step 5: Add Toppings & Bake

  1. Brush with egg wash, then sprinkle with garlic powder and Italian seasoning.
  2. Bake for 18-22 minutes, until golden brown and crispy.
  3. Let it cool for 5 minutes before slicing.

Step 6: Serve & Enjoy!

  1. Slice into pieces and serve with extra pizza sauce or marinara for dipping!

Serving Suggestions

🥗 Pair with a Side Salad – Fresh greens with balsamic dressing.
🥔 Add a Side of Fries – Serve with crispy garlic parmesan fries.
🌶️ Spicy Kick – Drizzle with hot honey or crushed red pepper flakes.

Storage & Meal Prep

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a 350°F oven for 5-7 minutes or air fryer for crispiness.
  • Freeze: Wrap in plastic wrap and foil, then freeze for up to 3 months.

FAQs

1. Can I make this with puff pastry?

Yes! Use puff pastry instead of pizza dough for a flakier texture.

2. What’s the best cheese for Stromboli?

Mozzarella, provolone, or cheddar all melt beautifully!

3. How do I keep it from getting soggy?

Avoid overloading with sauce and fillings, and bake on parchment paper.

4. Can I make this vegetarian?

Yes! Fill with spinach, mushrooms, bell peppers, and ricotta.

5. Can I cook this in an air fryer?

Yes! Air fry at 375°F for 12-15 minutes, flipping halfway.

Final Thoughts

This Easy Stromboli Recipe is a cheesy, crispy, and fun twist on pizza night! Whether you’re making it for family, meal prep, or a party, it’s guaranteed to be a crowd favorite.

🍕🔥 Tried this recipe? Let me know how it turned out! 😊