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Garlic Parmesan Chicken and Potatoes

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This Garlic Parmesan Chicken and Potatoes is a one-pan, flavor-packed meal that’s crispy, cheesy, and full of garlicky goodness. Tender, juicy chicken is roasted alongside golden, crispy potatoes—all tossed in a buttery garlic parmesan sauce. It’s easy, hearty, and perfect for a busy weeknight dinner!

Why You’ll Love This Recipe

✔️ One-Pan Meal – Less mess, easy cleanup!
✔️ Crispy & Cheesy – Golden potatoes + parmesan = perfection.
✔️ Packed with Garlic Butter Flavor – A rich and savory taste.
✔️ Customizable – Add your favorite veggies for variety!

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil

For the Potatoes:

  • 1 ½ lbs baby potatoes, halved
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

For the Garlic Parmesan Butter Sauce:

  • 3 tablespoons butter, melted
  • 4 cloves garlic, minced
  • ½ cup grated parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon red pepper flakes (optional, for heat)

Instructions

Step 1: Preheat the Oven

  1. Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.

Step 2: Season the Chicken & Potatoes

  1. In a bowl, season the chicken breasts with salt, black pepper, Italian seasoning, paprika, garlic powder, and olive oil. Set aside.
  2. In another bowl, toss the halved potatoes with olive oil, salt, black pepper, and garlic powder.

Step 3: Bake the Potatoes First

  1. Spread the potatoes in the baking dish and bake for 20 minutes, stirring halfway through.

Step 4: Prepare the Garlic Parmesan Butter

  1. In a small bowl, mix melted butter, minced garlic, grated parmesan, parsley, and red pepper flakes.

Step 5: Add the Chicken & Bake

  1. After 20 minutes, remove the potatoes from the oven and nestle the seasoned chicken breasts in between them.
  2. Drizzle the garlic parmesan butter sauce over everything.
  3. Return to the oven and bake for 20-25 more minutes, or until the chicken reaches 165°F (75°C) and the potatoes are crispy.

Step 6: Serve & Enjoy!

  1. Garnish with extra parmesan and fresh parsley before serving.
  2. Serve warm with your favorite dipping sauce or side salad.

Serving Suggestions

🥗 Pair with a fresh side salad for a balanced meal.
🥦 Serve with steamed broccoli, green beans, or asparagus.
🌶️ Add spice with extra red pepper flakes or hot sauce.

Storage & Meal Prep

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a 375°F oven for 10 minutes or microwave for 1-2 minutes.
  • Freeze: Store in a freezer-safe container for up to 2 months.

FAQs

1. Can I use bone-in chicken?

Yes! Bone-in chicken will work but will need an extra 5-10 minutes of baking time.

2. Can I use sweet potatoes instead?

Absolutely! Swap regular potatoes for sweet potatoes for a slightly sweeter twist.

3. How do I make the potatoes extra crispy?

  • Use baby potatoes and make sure they are completely dry before roasting.
  • Bake at 425°F for an extra 5 minutes for crispier edges.

4. Can I make this in an air fryer?

Yes! Cook the potatoes at 400°F for 10-12 minutes, then add the chicken and air fry for another 12-15 minutes until fully cooked.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes is an easy, flavorful, and satisfying dinner that everyone will love. It’s crispy, cheesy, and full of buttery garlic goodness—a guaranteed family favorite!

🧄🧀🍗 Tried this recipe? Let me know how it turned out! 😊