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Homemade Chorizo Pizza

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This Homemade Chorizo Pizza is packed with spicy, smoky chorizo, melty cheese, and a perfectly crisp crust. The combination of bold flavors and gooey cheese makes this pizza an absolute crowd-pleaser, whether for a weeknight dinner, game night, or pizza party!

Why You’ll Love This Recipe

✔️ Bold, Spicy, & Flavorful – Chorizo adds a delicious smoky heat.
✔️ Easy & Customizable – Use store-bought or homemade dough.
✔️ Perfectly Cheesy & Crispy – A crispy crust with melty cheese!
✔️ Better than Takeout – A gourmet pizza made right at home.

Ingredients

For the Pizza Dough (or Use Store-Bought):

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet (2 ¼ teaspoons) instant yeast
  • ¾ cup warm water
  • 1 tablespoon olive oil

For the Toppings:

  • 1 cup pizza sauce (store-bought or homemade)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup chorizo, cooked & crumbled (Mexican or Spanish chorizo)
  • ½ small red onion, thinly sliced
  • ½ bell pepper, sliced (red, yellow, or green)
  • 1 teaspoon red pepper flakes (optional, for extra heat)
  • 1 teaspoon oregano
  • ¼ cup crumbled feta or Cotija cheese (optional)
  • 1 tablespoon fresh cilantro, chopped (for garnish)

Instructions

Step 1: Prepare the Pizza Dough (Skip if using store-bought dough)

  1. In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. In a large bowl, combine flour, salt, and olive oil.
  3. Pour in the yeast mixture and knead until smooth (about 5 minutes).
  4. Cover and let rise for 30 minutes in a warm place.

Step 2: Cook the Chorizo

  1. Heat a skillet over medium heat. Add chorizo and cook for 5 minutes, breaking it apart as it browns.
  2. Drain excess grease and set aside.

Step 3: Assemble the Pizza

  1. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
  2. Roll out the pizza dough on a floured surface into a 12-inch circle.
  3. Transfer dough to a baking sheet or pizza stone.
  4. Spread pizza sauce evenly over the dough.
  5. Sprinkle mozzarella cheese over the sauce.
  6. Add cooked chorizo, red onion, bell pepper, red pepper flakes, and oregano.

Step 4: Bake the Pizza

  1. Bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.

Step 5: Garnish & Serve

  1. Remove from the oven and sprinkle with crumbled feta/Cotija cheese and fresh cilantro.
  2. Slice and enjoy your homemade chorizo pizza!

Serving Suggestions

🥗 Pair with a fresh side salad (arugula or Caesar).
🌶️ Spicy Lover’s Twist: Add jalapeños or extra hot sauce.
🧄 Garlic Butter Crust: Brush crust with garlic butter before baking.

Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Bake at 350°F for 5-7 minutes or air fry for 3-4 minutes.
  • Freeze: Wrap slices in plastic wrap and freeze for up to 2 months.

FAQs

1. What type of chorizo should I use?

  • Mexican chorizo (raw, crumbled, and spicy)
  • Spanish chorizo (cured, smoky, and sliced)

2. Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time and works just as well.

3. Can I make this dairy-free?

Yes! Use dairy-free cheese or skip the cheese altogether.

4. What’s the best way to get a crispy crust?

Use a pizza stone or preheated baking sheet and bake at high heat.

Final Thoughts

This Homemade Chorizo Pizza is a bold, flavorful twist on classic pizza night! Whether you love smoky, spicy chorizo or melty cheese, this pizza delivers big, satisfying flavors with every bite.

🍕🔥 Tried this recipe? Let me know how it turned out! 😊